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statins increase » statins decrease (Expand search), strains increases (Expand search), status increases (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
statins increase » statins decrease (Expand search), strains increases (Expand search), status increases (Expand search)
decrease statins » disease statins (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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