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rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
decreases toc » decrease toc (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
rats decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease rats » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
decreases toc » decrease toc (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Acessar documento (1)
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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