Showing 1 - 20 results of 483 for search '(( decrease AND decrease food processed ) OR ( decrease treg decrease decrease after ))*', query time: 0.69s Refine Results
5
Published 2005
Subjects: ...food technology...
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6
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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16
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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17
Published 2011
...The consumer by fresh food such as fruits has increased in the last decades and the minimally...
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18
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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19
Published 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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20
... after FTY720 treatment. METHODS: F1 mice (C57BL/6xBALB/c) and C57BL/6 mice were used as donors for and...
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