Mostrando 1 - 20 resultados de 337 para a busca '(( decrease AND decrease food objectives ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
6
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
7
Publicado em 2023
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Dissertação
8
Publicado em 2011
... through a food frequency questionnaire, weight and height to calculate the body mass index (BMI) and...
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Artigo
10
Publicado em 2017
... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...
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Artigo
12
Publicado em 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Artigo
18
19
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
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