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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
5
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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6
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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9
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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13
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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15
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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16
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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17
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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18
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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19
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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20
“... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...”
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