Showing 1 - 20 results of 27,754 for search '(( decrease AND decrease food decrease ) OR ( decrease with decrease in effect ))*', query time: 0.86s Refine Results
1
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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3
Published 2019
Subjects: ...Contaminated food...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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8
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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9
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
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11
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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12
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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13
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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15
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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16
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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17
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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18
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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19
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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20
Published 2016
... profile, which varies proportionally with the concentration of B in the soil solution, which, in turn...
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