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age patterns » usage patterns (Expand search), wake patterns (Expand search), rate patterns (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease age » decrease and (Expand search), decrease akt (Expand search), decrease at (Expand search)
age patterns » usage patterns (Expand search), wake patterns (Expand search), rate patterns (Expand search)
1
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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2
4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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7
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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10
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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14
Is the decrease of fertility a consequence of the postponement of the Entrance in the labour market?
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“...age of entrance...”Access document
15
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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17
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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