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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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3
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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4
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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10
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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17
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“..., 250, and 500 [mu]g/g of food) for 21 days. The route of uptake of the pesticides was through the diet...”
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20
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis