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during objective » nursing objective (Expand search), using objective (Expand search), nursing objectives (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
2
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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Article
3
“... practices, and emotional experiences of adult women with a body mass index of 25 kg/m² or higher during the...”
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Article
4
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Article
5
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Article
6
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
8
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
9
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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10
“... brings new possibilities to the food industry. The objective of the present study was to investigate...”
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11
“...OBJECTIVES: The aim of this prospective study was to compare changes in lipid metabolism and...”
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Article
12
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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