Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during pattern » turing pattern (Expand search), turing patterns (Expand search), using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during pattern » turing pattern (Expand search), turing patterns (Expand search), using pattern (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
5
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
7
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
9
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
Access document
Access document
Article
11
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
14
15
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
16
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20