Showing 1 - 20 results of 113 for search '(( decrease AND decrease food decrease ) OR ( decrease during decrease the effective ))~', query time: 0.93s Refine Results
1
Published 2018
... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...
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Article
2
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
6
Published 2018
... to prolong the shelflife of fruits and vegetables. So, the aim of the present work was to investigate the...
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Article
8
Published 2014
.... Resting metabolic rate and the increase in oxygen uptake measured during spontaneous or forced activity...
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Article
10
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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16
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Doctoral thesis
17
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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20
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
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