Mostrando 1 - 20 resultados de 408 para a busca '(( decrease AND decrease food decrease ) OR ( decrease can decrease an effect ))~', tempo de busca: 1,16s Refinar Resultados
1
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
5
Publicado em 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
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Dissertação
6
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Artigo
7
Publicado em 2023
... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...
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Artigo
9
Publicado em 2025
... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...
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Tese
12
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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13
Publicado em 2020
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
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14
Publicado em 2020
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
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15
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
17
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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20
Publicado em 2022
... composite material. To produce composite films, two strategies can be used: solvent casting and filtration...
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