Search alternatives:
following properties » fouling properties (Expand search), following preoperative (Expand search), cooking properties (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
following properties » fouling properties (Expand search), following preoperative (Expand search), cooking properties (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... 24 h immersion in distilled water, and mechanical properties were measured using a texture analyzer following the...”
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“...Microbial activity and biochemical properties are important indicators of the impact of organic...”
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Article
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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Article
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“..., second, and third experimental years). The following soil properties were assessed annually: soil bulk...”
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Article
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“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Article
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“... species from the northeast of Portugal, was studied and revealed interesting bioactive properties...”
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13
“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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14
“... addresses the following subtopics after the introduction: current solid waste disposal and environmental...”
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Article
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“... relationship between the reaction kinetics and physical properties of the grains; (ii) to evaluate the effect...”
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Doctoral thesis
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