Mostrando 1 - 20 resultados de 88 para a busca '(( decrease AND decrease flour processing ) OR ( python than decrease decrease after ))*', tempo de busca: 1,34s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
9
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
17
Publicado em 2011
... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...
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Dissertação
19
Publicado em 2024
... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...
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Artigo
20
Publicado em 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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