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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
treg increases » urea increases (Expandir a busca), area increases (Expandir a busca), stress increases (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
treg increases » urea increases (Expandir a busca), area increases (Expandir a busca), stress increases (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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