Showing 1 - 20 results of 247 for search '(( decrease AND decrease flour processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
3
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
5
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
6
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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7
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
9
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Article
10
Published 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Article
17
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
20
Published 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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