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Showing 1 - 20 results of 22 for search '(( decrease AND decrease flour processing ) OR ( decrease to increase their decrease ))~', query time: 1.03s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
6
Published 2011
“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
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Article
10
Published 2024
“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
12
Published 2013
“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Master thesis
13
Published 2018
“... observed a linear increase (P <0.0001) in the firmness of the loaves (3.65 to 13.17 N), and a linear...”
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Doctoral thesis
19
Published 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Master thesis
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