Mostrando 1 - 4 resultados de 4 para a busca '(( decrease AND decrease flour processing ) OR ( decrease their increased during decrease ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2018
... during the shelf-life (p> 0.05) indicating values of 8.51%, 74.84%, 12.61% and 4, 04%, for moisture...
Acessar documento
Tese
2
Publicado em 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
Acessar documento
Dissertação
Exportar CSV Export RIS