Mostrando 1 - 20 resultados de 515 para a busca '(( decrease AND decrease flour processing ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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Artigo
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
11
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
12
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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