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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
6
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
9
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
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“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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Article
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