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during wine » during swine (Expand search), during winter (Expand search), during bovine (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
during wine » during swine (Expand search), during winter (Expand search), during bovine (Expand search)
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“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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“... mg/L, while in the corresponding wine it was 32.10 mg/L, proving a decrease of this compound during...”
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Article
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“.... An important decrease of the amino acid levels was detected during the standard heating (up to 30%), enhanced...”
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“.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...”
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Article
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Subjects:
“...Vitis vinifera; preharvest treatment; table wine; crop management...”
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Article
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Influence of ph and temperature on metatartaric acid efficiency in white wine tartaric stabilization
Subjects:
“...wine...”Access document
Master thesis