Showing 1 - 20 results of 199 for search '(( decrease AND decrease during wine ) OR ( decrease NOT decrease decrease after ))*', query time: 0.89s Refine Results
1
Published 2005
... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...
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2
Published 2001
... mg/L, while in the corresponding wine it was 32.10 mg/L, proving a decrease of this compound during...
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9
Published 2015
.... An important decrease of the amino acid levels was detected during the standard heating (up to 30%), enhanced...
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13
Published 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
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15
Subjects: ...Vitis vinifera; preharvest treatment; table wine; crop management...
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