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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease stent » decreased pten (Expandir a busca), decrease std (Expandir a busca), decrease soon (Expandir a busca)
stent decrease » strength decrease (Expandir a busca), events decrease (Expandir a busca), term decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
Mostrando 1 - 20 resultados de 1.283 para a busca '(( decrease AND decrease during processing ) OR ( decrease stent decrease decrease after ))*', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
5
Publicado em 2016
“... for endovascular aneurysm. We evaluated the pattern of blood flow by duplex scan before and after stent...”
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Artigo
6
Publicado em 2020
“..., Minn) and the Excluder (W. L. Gore & Associates, Flagstaff, Ariz) stent grafts. Methods: Patients...”
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Artigo
7
Publicado em 2021
“.... Patients who had a ureteral stent inserted after urolithiasis treatment were classified into two groups and...”
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Artigo
9
Publicado em 2021
“...: a) to make an intraoral device (stent) to mechanically separate the palate, tongue, and mouth floor and keep...”
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Tese
12
Publicado em 2019
“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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Artigo
13
Publicado em 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Artigo
15
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
19
Publicado em 2022
Assuntos: “...Signal processing...”
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Artigo
20
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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