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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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2
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
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6
“... portions frozen with the automated technique after dilution and centrifugation for removal of cryoprotector...”
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7
“... portions frozen with the automated technique after dilution and centrifugation for removal of cryoprotector...”
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8
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
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9
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
10
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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11
“... of novel objects. Animals were then allowed to sleep and were decapitated immediately after entering SWS...”
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12
“..., equilibrated for 15-20 min and frozen in nitrogen vapor vessel (dry-shipper). Sperm motility was analyzed...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... G5 and G10, respectively) and then frozen. Thawing occurred at 37 ºC for 30 seconds. The samples were...”Access document
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“... sanitization and frozen carcasses. The contamination by Salmonella spp. in transportation cages after...”
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20
“... after treatment and during three weeks of storage. From ozone treatments applied to whole fresh fish...”
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