Mostrando 1 - 20 resultados de 28 para a busca '(( decrease AND decrease during decrease ) OR ( decrease in decrease cooking effects ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2009
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
Acessar documento
Artigo
2
Publicado em 2018
... however, cooking reduces them. Among the volatile components, 1-heptene and 1-nonene are influenced most...
Acessar documento
Artigo
5
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
Acessar documento
Artigo
6
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2017
... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...
Acessar documento
Artigo
11
Publicado em 2014
... of catfish fillets, pate and meatballs, during storage. We evaluated the antioxidant and antimicrobial...
Acessar documento
Tese
16
Publicado em 2018
..., characterizing its technological properties and physical-chemical and sensorial parameters during storage under...
Acessar documento
Dissertação
Exportar CSV Export RIS