Search alternatives:
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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