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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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Subjects:
“...liposomes; antioxidant activity; lipid oxidation; spray drying; gelatin films....”
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Doctoral thesis
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“... them as food and enhance these properties, heat has been used on them. This process alters the...”
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Article
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
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Subjects:
“...Processamento e armazenamento de produtos agrícolas...”
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Doctoral thesis
9
“... e por isso muitas vezes sujeitas a processamentos como forma de aumentar o seu tempo de prateleira. Neste contexto...”
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Master thesis
10
“... potatoes as a substrate. The yam flour, obtained by two different drying methods (freeze-drying and...”
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Master thesis
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“... of dividing cells and decrease of the capacity of the radicles to re-induce TD. The incubation in PEG...”
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Doctoral thesis
14
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Doctoral thesis
15
“... benéficos sobre a progressão da doença de Alzheimer pela atenuação do processo neuroinflamatório...”
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Master thesis
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“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Doctoral thesis
18
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
19
“... durante o processo de criopreservação. Para isso, ejaculados de quatro carneiros da raça Santa Inês...”
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Master thesis
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