Showing 1 - 20 results of 113 for search '(( decrease AND decrease digital processing ) OR ( decrease food decrease and decrease ))~', query time: 1.04s Refine Results
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
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Article
11
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
19
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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