Showing 1 - 20 results of 77 for search '(( decrease AND decrease decrease processes ) OR ( whiter to decrease decrease after ))~', query time: 0.85s Refine Results
1
Published 2021
... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...
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2
Published 2025
...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...
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3
Published 2024
... on caregivers involved in this process. Elderly males and self-declared whites were the majority of this sample...
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5
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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6
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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7
... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...
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13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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17
Published 2016
... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...
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