Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
white that » whiter than (Expand search), white coat (Expand search), white tea (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
white that » whiter than (Expand search), white coat (Expand search), white tea (Expand search)
1
“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
Access document
Access document
Article
2
3
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
4
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
5
“...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...”
Access document
Access document
Report
6
“... perspective that goes beyond physical space, considering this environment as a set of objects, events and...”
Access document
Access document
Article
7
“... included women, students, non-white ethnicities, single individuals, the unemployed, and those at higher...”
Access document
Access document
Article
8
9
10
11
12
13
14
15
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
Access document
Access document
16
17
“.... Milk yield was performed one day before and 10, 30, and 45 days after hoof trimming. Cows that were...”
Access document
Access document
Article
18
19
20