Showing 1 - 20 results of 93 for search '(( decrease AND decrease decrease processes ) OR ( quality value decrease decrease after ))~', query time: 0.90s Refine Results
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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13
Published 2017
...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...
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Doctoral thesis
17
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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Article
18
.... After developing and implementing these methods, we evaluated the impact of several plasmid DNA...
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