Showing 1 - 20 results of 48 for search '(( decrease AND decrease data processing ) OR ( decrease and decrease lipid decrease ))~', query time: 1.01s Refine Results
5
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
6
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
8
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
9
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
11
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
14
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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18
Published 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Doctoral thesis
19
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