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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
culinary process » culinary processes (Expand search), culinary processing (Expand search), culinary programs (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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“...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...”
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Doctoral thesis
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“... o processamento térmico, que diminuem os fatores antinutricionais presentes quando in natura. Desta forma...”
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Master thesis
6
“...Objetivo: Analisar a disponibilidade domiciliar de alimentos segundo o grau de processamento...”
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Doctoral thesis
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“... blanching and boiling. A boiling time of 60 min is adequate for the culinary process of grapevine leaves...”
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Article
10
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
11
“...Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades...”
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Article
12
“..., considerando o nível de processamento dos alimentos em alimentos in natura, ingredientes culinários...”
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Master thesis
13
“... a comparison between the period before and after the declaration of the Covid-19 pandemic. Results: Evaluated...”
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Bachelor thesis
14
“... mostraram diferentes resultados quanto à ação do etileno no processo de amadurecimento, o que demonstra...”
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Master thesis
15
“... de processamento. O consumo desses produtos não depende apenas de escolhas individuais...”
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Doctoral thesis
16
“... Revisado para a população brasileira (IAS-R), bem como o consumo alimentar segundo o grau de processamento...”
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Master thesis
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“... weight control with a decrease in consumption of processed culinary ingredients (-0.34%, p=0.057). Our...”
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Master thesis
20
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article