Showing 1 - 20 results of 38 for search '(( decrease AND decrease cooking process ) OR ( decrease that decrease decrease after ))~', query time: 1.34s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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8
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
9
Published 2012
... in brine absorption during tumbling. Ageing time, before and after deboning, influenced the cook loss, that...
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Master thesis
10
..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...
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Master thesis
11
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
13
... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...
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Doctoral thesis
15
Published 2009
... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...
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17
... após um processo de cocção. Desta maneira, os objetivos do trabalho foram : 1) realizar estudos...
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Master thesis
18
... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...
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Doctoral thesis
20
Published 2012
... adição de linhaça ao processo de irradiação, observou-se diminuição da capacidade antioxidante...
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Doctoral thesis
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