Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
1
“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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5
“..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...”
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Master thesis
6
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
7
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Article
8
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Article
9
“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Doctoral thesis
10
“... (PL), exudate loss (EL), cooking loss (CL) and shear force (SF). Marinating increased the pH, reduced the...”
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Article
11
“... para aumentar o prazo para o consumo é o emprego da parboilização. A parboilização, que consiste em um processo...”
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Doctoral thesis
12
“... das xilanas é um processo reversível. Os mecanismos de retenção de xilanas revelados durante este trabalho...”
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13
“... e suína, devido às suas características que levam às elevadas perdas de água durante o processamento...”
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Master thesis
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“...), destacando o maior impacto do aquecimento quando condições mais extremas de processo foram utilizadas...”
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Doctoral thesis