Mostrando 1 - 15 resultados de 15 para a busca '(( decrease AND decrease bread processing ) OR ( decrease and decrease the decrease ))~', tempo de busca: 1,09s Refinar Resultados
4
Publicado em 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Artigo
6
Publicado em 2012
... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...
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Dissertação
7
Publicado em 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Tese
8
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
9
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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Tese
13
Publicado em 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Dissertação
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