Search alternatives:
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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