Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
beef processing » of processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
beef processing » of processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
2
3
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
Access document
Access document
Article
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
5
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other
6
7
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Access document
Access document
Article
8
9
10
11
12
13
“... products because of their technological benefits, with reduced processing costs, although they are...”
Access document
Access document
Article
14
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
Access document
Access document
Article
15
“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
Access document
Access document
Doctoral thesis
16
17
18
19
20
“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
Access document
Access document
Doctoral thesis