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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
beef processing » of processing (Expand search)
pitons protein » diatoms protein (Expand search), its protein (Expand search), pigs protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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3
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
4
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
5
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Other
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7
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Article
14
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
15
“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
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Doctoral thesis
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“... de proteínas relacionadas ao metabolismo glicolítico, o qual provavelmente contribuiu para a maior estabilidade...”
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Doctoral thesis
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“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
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Doctoral thesis