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bacterial properties » material properties (Expandir a busca), bactericidal properties (Expandir a busca), materials properties (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease AND decrease bacterial properties ) OR ( decrease in decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2014
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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2
Publicado em 2021
“...) on the physicochemical properties, cytotoxicity, and antibacterial activity of adhesive resins...”
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Artigo
3
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
4
Publicado em 2025
“... (pDA) layer. The successful deposition and properties of each layer were characterized using...”
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Artigo
7
Publicado em 2016
“... of Ph. nameko and of O. pinnatifida at 1% (w/v), lead to increases in Bifidobacterium spp. after...”
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Artigo
8
Publicado em 2017
“... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...”
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Artigo
9
Publicado em 2017
“... decreases in cell viability (p<0.05), while the SFE, Ra, bacterial adhesion, antimicrobial, and bacterial...”
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Artigo
14
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
15
Publicado em 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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16
Publicado em 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Dissertação
17
Publicado em 2025
“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
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19
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
20
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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