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bacteria processing » material processing (Expand search), materials processing (Expand search), bacteria promoting (Expand search)
decrease bacteria » decrease bacterial (Expand search), decreased bacterial (Expand search), increase bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
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“...A procura por novas matrizes alimentares como veículo de bactérias probióticas está crescendo...”
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Master thesis
5
“.... Dentre essas alternativas destaca-se o uso de bactérias diazotróficas, que são capazes de realizar...”
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Doctoral thesis
6
“... associated to adaptation to higher or lower carbon availability. Bacteria and inferred enzymes associated...”
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Article
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“... at 2.5 μL/g caused a decrease in viable cell counts of all tested bacteria tested after 72 h of exposure, varying...”
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Master thesis
10
“... bacteria contaminants of minimally processed vegetables, Listeria monocytogenes, Escherichia coli and...”
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Master thesis
11
“... passiva (PUI) em bactérias e endotoxinas de canais radiculares. Cinquenta pacientes com dentes...”
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Doctoral thesis
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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16
“... of storage, respectively. In raw colostrum total aerobic mesophilic bacteria and Enterobacteriaceae, were...”
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Master thesis
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18
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
19
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis