Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease will » decrease cell (Expand search), decrease with (Expand search), decrease il (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 3,974 for search '(( decrease AND decrease at processing ) OR ( decrease will decrease decrease after ))*', query time: 0.81s Refine Results
3
Published 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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5
Published 2022
“...A view often expressed about patient choice of health care providers is that it will increase...”
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7
Published 2025
“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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9
Published 2018
“...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...”
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10
Published 2023
“... syndromes have been reported for different ages, but little is known about their effects on the brain after...”
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11
Published 2021
“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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12
Published 2023
“.... Influence of tropical rainfall, after a long period of drought, was evaluated on alpha and beta diversity...”
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13
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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14
Published 2009
Subjects: “...Decrease of environmental impact...”
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15
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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16
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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17
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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