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decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
owing decreases » logging decreases (Expandir a busca), ageing decreases (Expandir a busca), taping decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.194 para a busca '(( decrease AND decrease at processing ) OR ( decrease owing decreases areas decrease ))*', tempo de busca: 0,85s Refinar Resultados
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2014
“... possible pion-baryon loops. The dynamical part of nucleon-pion-baryon interactions are accounted for by the...”
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Artigo
8
Publicado em 2014
“... possible pion-baryon loops. The dynamical part of nucleon-pion-baryon interactions are accounted for by the...”
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Artigo
9
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
10
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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11
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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12
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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16
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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