Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... interaction between posture and movement during a lower limb pointing task. Methods: Participants...”
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“... O. Estrogen replacement therapy and nocturnal periodic limb movements: a randomized controlled trial. Obstet...”
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“... improvement in shoulder range of motion, and a noticeable decrease in pain intensity, demonstrating the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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