Mostrando 1 - 20 resultados de 314 para a busca '(( decrease AND decrease at decrease ) OR ( decrease food decrease during effect ))~', tempo de busca: 0,97s Refinar Resultados
1
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
2
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
3
Publicado em 2007
... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...
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Artigo
4
Publicado em 2021
... parameters. Specifically, it was intended to study the effect on the quality and storage stability...
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Dissertação
5
Publicado em 2012
... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...
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Artigo
7
Publicado em 2020
... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...
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Artigo
9
Publicado em 2017
... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...
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10
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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11
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
12
Publicado em 2020
... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...
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Artigo
13
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
18
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Artigo
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