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“..., 18O values increase and GR increases during the Holocene. Overall, temperature is the main driver...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
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“... a higher residence time. The tidal effect and the water renewal are able to decrease contamination, helping...”
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“...) and geochemical conditions in the water column (neoformed or transformed). This study presents new...”
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“... mechanisms playing a role in the induction of pathology during infection are not clear, but are potentially...”
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“... is regularly performed on conventional swine farms to decrease the prevalence of tail damage. However, this...”
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“...Mestrado Management and Conservation of Natural Resources - Instituto Superior de Agronomia...”
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“...Malaria remains the leading cause of morbidity and mortality in tropical and subtropical regions...”
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“... in performance were the ones surviving the best. TAP during this period had a -207% decrease in EBITDA showing...”
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“... of elimination of H2O2 by catalase (CAT) and ascorbate peroxidase (APX) in leaf tissues of seedlings of the...”
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“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Oxygen uptake kinetics and bioenergetics profile at maximal and supramaximal intensities in swimming
“... increases and the exercise intensity decreases, of a slower V̇O2K response but higher oxidative responses...”Acessar documento
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