Subjects: “...extrastriate processing...”
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Subjects: “...signal processing...”
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Subjects: “...organic-matter processing...”
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Subjects: “...food processing...”
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Subjects: “...mass decrease...”
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Subjects: “...Protein Processing, Post-Translational...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Subjects: “...Akt...”
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Subjects: “...Article Processing Charges...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Subjects: “...Akt...”
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“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
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