Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
Access document
Access document
Article
2
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
Access document
Access document
3
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
4
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
Access document
Access document
Article
5
6
“... of chromatin and its transcriptional activity such as DNA methylation and histone post-translational processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
Access document
Access document
Article
10
11
12
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
13
“... may modulate parasite infectivity and pathological outcome in Chagas' disease....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
Access document
Access document
Doctoral thesis
16
17
18
19
20