Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and processing » food processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 160 for search '(( decrease AND decrease and processing ) OR ( decrease acid decrease decrease after ))~', query time: 0.97s Refine Results
2
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
Access document
Article
3
Published 2008
“... à hidrólise por solução de ácido clorídrico e investigadas através das técnicas termoanalíticas...”
Access document (1)
Access document (2)
Article
5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Article
11
Published 2022
Subjects: “...Poli(ácido lático)...”
Access document
Bachelor thesis
12
Published 2010
“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
Access document
13
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Access document
Article
14
Published 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Access document (1)
Access document (2)
Article
16
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Access document
Master thesis
18
Published 2023
“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
Access document
Article
20
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Master thesis
Export CSV Export RIS