“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document (1)
Access document (2)

“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document

“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)

“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document

Subjects: “...Food advertisement...”
Access document

Subjects: “...pet food...”
Access document (1)
Access document (2)

Subjects: “...Food service...”
Access document (1)
Access document (2)

Subjects: “...Food additives...”
Access document

“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
Access document

“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Access document (1)
Access document (2)

“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)

“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
Access document

Subjects: “...Food processing...”
Access document

Subjects: “...Food Deprivation...”
Access document (1)
Access document (2)

“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
Access document (1)
Access document (2)

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document

Subjects: “...food safety...”
Access document (1)
Access document (2)

“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
Access document

Subjects: “...food safety...”
Access document