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“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
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“... increases in the contents of fat and total solids in the milk and a linear decrease in the milk lactose...”
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Article
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“... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...”
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“.... The diets with roasted soybean and cottonseed cake presented a reduction in the dry matter and organic...”
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“...The species of greatest economic importance of coffee grown in Brazil are Coffea arabica and Coffea...”
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Master thesis
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“... compounds in raw, roasted and reheated fillets under refrigerated storage (14 days). The freezing condition...”
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Master thesis
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