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decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
good object » word object (Expand search), good objective (Expand search), sound object (Expand search)
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“... fuel, have shown good results with the improvement of the fuel thermal conductivity and the consequent...”
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“... blunting or apathy and has been used for characterizing schizophrenia animal models. Several clinical...”
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Article
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“... guarantee microbial safety and preserve lysozyme activity and IgG content, being a good alternative...”
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Master thesis
7
“... sites. In “scattered pools” situation, a decrease in relative abundance of Trichoptera, Plecoptera and...”
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“... alimentares na composição dos lípidos e proteínas das membranas celulares. O objectivo deste estudo...”
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11
“... it is not a good method for cost allocation, because some consumers will face with an increase in cost and...”
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12
“... it is not a good method for cost allocation, because some consumers will face with an increase in cost and...”
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“..., a decrease in relative abundance of Trichoptera, Plecoptera and Ephemeroptera was detected, whilst Diptera...”
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15
“...) that exhibit pronounced near-infrared fluorescence and good colloidal stability in different pH ranges...”
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16
“... to come up with improved food preservation technologies, decrease food loss and of waste, and reduce the...”
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17
“... óptimo. O objectivo deste projeto é analisar possíveis determinantes da terapêutica do cancro do recto...”
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19
“... for about 10 d at 10C. In Test #2, very good visual quality was maintained up to 28 d at 0 and 2.5 degrees...”
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20
“... concentrations) decreased with time and the decrease was greater at higher storage temperatures. A reasonable...”
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